Pho Kobe’s menu offers an enticing blend of traditional Vietnamese dishes and Japanese-inspired flavors, making it a perfect destination for food lovers seeking variety. As a first-timer, I was immediately drawn to the Appetizers section, where you can enjoy crispy Vietnamese Egg Rolls and savory Gyoza, both served with a satisfying crunch. For a taste of something lighter, the Spring Rolls and the Tempura Shrimp are a fantastic choice. The Calamari adds a perfect hint of oceanic flavor, and these appetizers set the tone for a delightful meal.
When it comes to heartier dishes, Pho Kobe does not disappoint. Their Yakisoba offerings—whether Chicken, Beef, or Shrimp—are stir-fried to perfection, each with rich, savory flavors. The Teriyaki Chicken and Teriyaki Beef are standout options, glazing the meat with a sweet yet tangy sauce.
No visit to Pho Kobe is complete without a bowl of their aromatic, steaming Pho. From the Pho Trio, which combines beef, chicken, and shrimp in a rich broth, to the bold and spicy Pho Sumo, the menu offers something for every pho lover. The Pho Chicken is tender and comforting, while the Pho Shrimp adds a fresh twist with delicate seafood notes.
For those craving something lighter, the Yakimeshi Fried Rice is available in Chicken, Beef, and Shrimp varieties, all loaded with flavors. The Seafood Yakimeshi takes it a step further with a medley of fresh ocean flavors.
Vegetarians will find joy in the Vegetarian Plate, with options like rice and veggies or noodles with tofu, and the Bento Box options provide a full meal with steam rice or noodles, offering Chicken, Beef, or Shrimp.
Pair your meal with a refreshing Boba Drink, and don’t miss out on their Udon noodles, available with Chicken, Beef, or Shrimp, for an all-encompassing meal experience.